206 NORTH MAIN STREET

 

A BOOK FOR EVERYONE:

Author Events are Free
and open to the public.
If you would like a signed book and are
unable to attend the event, please call 
(307-674-8080)

Toll free (888-266-5730) Sheridan Stationery
206 North Main Street
Sheridan, Wyoming 82801

 

 

OUR HISTORIC STORE:

206 North Main
Sheridan Stationery Books and Gallery - 
The Meyer-Barr Building was erected in 1902. In 1908 there was a restaurant here with furnished rooms upstairs. From 1910-17, "The Lobby Saloon" was downstairs with the Eagles Hall located upstairs. In 1923, the "Sheridan Music Company" occupied the store and the Knights of Columbus were upstairs. By 1927, the "Heiman Commercial College" was upstairs - through 1954. After 1930, the first floor saw "The Melody Shop" and John W. Scott "Chiropodist." In 1950, Frank Zuck ran a boarding house and "Zuck's Home Cooked Meals." Sheridan Stationery Books & Gallery opened in 1957.

CLICK HERE FOR OUR EMAIL NEWSLETTER. YOU WILL RECEIVE TIMELY UPDATES FOR ALL OUR AUTHOR EVENTS, BOOK-SIGNINGS, IN-STORE SPECIALS AND SALES. JUST PUT YOUR NAME AND EMAIL ADDRESS IN THE LETTER THAT POPS UP. 

THANKS: ROBBY 

April 2014
Newsletter
   
Greetings!

We have passed the official first day of spring, and the days are longer now. However, as residents of Wyoming, we know that doesn't always mean we have warm sunny days. We do know that eventually the weather will be better.  Here at Sheridan Stationery we have been thinking Spring. We've gotten in lots of new books, journals, gift, and stationery items. Stop in and check out what is fun and new at Sheridan Stationery and in the rest of Historic Downtown Sheridan.      

 

April New Releases 

  
April 1
Destroyer Angel
 by Nevada Barr
  
Storied Life of A.J. Fikray
by Gabrielle Zevin
  
I've Got You Under My Skin
by Mary Higgins Clark
  
April 8
Blue Book of Gun Values
by S.P. Fjestad
  
Chasing the Rose
by Andrea Di Rolilant
  
April 15
All Fisherman Are Liars
by John Gierach
  
Other Story
by Tatiana De Rosnay
  
April 22
Chestnut Street
by Maeve Binchy
  
Target
by David Baldacci
  
Everybody's got Something
by Robin Roberts
  
April 29
Let's Just Say It Wasn't Pretty
by Diane Keaton
  
  

 

  

 

 

 

New Walt Longmire Book 

 

The newest title in Craig Johnson's Walt Longmire series is on sale May 13th.

 

 

  In "Any Other Name," Walt is sinking into high-plains winter discontent when his former boss, Lucian Conally, asks him to take on a mercy case in an adjacent county. Detective Gerald Holman is dead and Lucian wants to know what drove his old friend to take his own life. With the clock ticking on the birth of his first grandchild, Walt learns that the by-the-book detective might have suppressed evidence concerning three missing women. Digging deeper, Walt uncovers an incriminating secret so dark that it threatens to claim other lives even before the sheriff can serve justice--Wyoming style.
  
Watch for booksigning details in next month's newsletter.
 
Booksigning for "The Post" by Patricia Jones
Join us when we host local author Patricia Jones as she signs her second book, "The Post".  Jones' first book is titled "Sloe-eyed Sentinels". 
  
Lauren Rawl is a professor in a small catholic college in the foothills of the Bighorn Mountains of Wyoming. She experiences a life changing event which involves her struggle to cope emotionally when she learns of her adult son's drug addiction, and the frustration of not being able to "fix" him, consensually or legally. After much urging, Lauren begins attending Al-Anon meetings and, with the support of other attendees and that of friends, she slowly is able to manage her feelings of shame, loss and helplessness. To further complicate Lauren's life, she becomes entangled in assisting law enforcement in investigating the disappearance of a female student in her department. Plus, she is drawn into a problematic relationship with a man whose wife is hospitalized in a coma. 
  
  
Event Details
Date Saturday, April 5th
Time 12:00 - 2:00 pm
Location Sheridan Stationery Books & Gallery
    
  
  
Check out these great Easter books.
  
  
Here Comes the Easter Cat by Deborah Underwood
  
Easter Foil It! Foam Sticker Activity by Peter Pauper Press
  
Berenstain Bears Easter Parade by Mike Berenstain
  
Pinkalicious Eggstraordinary Easter by Victoria Kann
  
Pete the Cat Big Easter Adventure by Kimberley & James Dean
  
Rechenka's Eggs by Patricia Polacco
  
The Easter Egg by Jan Brett
  
The Velveteen Rabbit by Margery Williams
  
God Gave Us Easter by Lisa Tawn Bergren 
  
  
  
 
Recipe Corner
  
  
Recipe taken from "Wolfgang Puck Makes it Healthy" by Wolfgang Puck.
Pasta with Broccoli Rabe, Goat Cheese, Sun-Dried Tomatoes, and Toasted Pine Nuts
  
1 tablespoon extra-virgin olive oil
3 cups broccoli rabe, cut into 1-to 11/2-inch pieces
4 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes
Kosher salt
Freshly ground black pepper
11/2 cups homemade chicken stock or good-quality canned low-sodium broth
1 teaspoon chopped fresh thyme leaves
4 ounces fresh, creamy goat cheese, crumbled
3/4 pound dried whole wheat bow tie pasta or other bite-size whole-grain pasta shapes
1/4 cup thinly sliced sun-dried tomatoes
2 tablespoons pine nuts, toasted
  
Bring a large pot of water to a boil.
 In a nonstick saute pan, heat the olive oil over medium-high heat. Add the broccoli rabe, garlic, and red pepper flakes and saute, stirring frequently, until the broccoli rabe is bright green and just beginning to turn tender, 3 to 5 minutes. Season lightly with salt and pepper, transfer to a bowl, and set aside.
 Still over medium-high heat, add the stock to the pan and stir and scrape to deglaze the pan. Add the thyme. Bring the liquid to a brisk simmer. Add about three-quarters of the goat cheese and stir until it melts and the liquid has a creamy coating consistency. Cover and keep warm.
 As soon as the pot of water comes to a boil, salt the water. Add the pasta and cook until al dente - tender but still chewy - following the manufacturer's suggested cooking time.
 Drain the pasta and immediately add it to the pan of sauce along with the broccoli rabe and sun-dried tomatoes. Cook over medium-low heat, stirring gently, until all the ingredients are heated through, about 2 minutes. Season to taste with salt and pepper.
 Divide the pasta among four heated serving plates or shallow pasta bowls. Sprinkle with the remaining goat cheese and toasted pine nuts. Serve immediately.
  
 
Contacts
Robby Smith
Owner