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It's February and we're all about love. We love our customers and have added a coupon for you to save on Valentine themed books. We love books, and have many that we want to share with you. We also want to help you spread love to those you care for. Come check out our great selection of Valentine cards. After you find the perfect book, we would love to wrap it up in a pretty Valentine package for you to share. What better way to say I love you to someone than with a book. It's a gift that will last a lifetime, and can be shared with others. Create a legacy in your family of love for literature, and give books to those you cherish most.


New Releases February

Feb 7th
Norse Mythology by Neil Gaiman

Robert B. Parker's Revelation by Robert Knott

Echoes in Death by J.D. Robb

Pachinko by Min Jin Lee

All Our Wrong Todays by Elan Mastai

Refugees by Viet Thanh Nguyen

Feb 14th
Heartbreak Hotel by Jonathan Kellerman

Lincoln in the Bardo by George Saunders

The Chilbury Ladies' Choir by Jennifer Ryan

Feb 21st

Most Dangerous Place by James Grippando

A Piece of the World by Christina Baker Kline

The Mother's Promise by Sally Hepworth

The Keeper of Lost Things by Ruth Hogan

Feb 28th

Bone Box by Faye Kellerman

Ripper by Patricia Cornwell

Portraits in Courage by George W. Bush & Laura Bush

Dodge City by Tom Clavin

Stranger Than Fanfiction by Chris Colfer

Recipe Corner

Asian Broccoli and Beef
recipe taken from
"I Didn't Know My Slow Cooker Could Do That"
by Better Homes & Gardens

Cooking time, Slow cook 8 to 10 hours (low) or 4 to 5 hours (high)
Makes 6 servings

2 1/4 lb. boneless beef chuck roast
1/4 cup reduced-sodium soy sauce
1/4 cup orange juice
1 tbsp. minced fresh ginger
2 cloves garlic, minced
1/8 tsp. cayenne pepper
1/4 tsp. roasted sesame oil (optional)
3 cups broccoli florets
2 tbsp. cold water
1 tbsp. cornstarch
1 tbsp. orange marmalade or 1 tsp. finely shredded orange peel
1/3 cup dry-roasted cashews, coarsely chopped
3 cups hot cooked brown rice or cellophane noodles
Snipped fresh cilantro (optional)
Crushed red pepper (optional)

1. Trim fat from meat. Cut meat into 2-inch pieces then place in a 4-quart slow cooker. In a small bowl combine soy sauce, 3 tablespoons of the orange juice, the ginger, garlic, and cayenne pepper. Pour over meat in cooker.
2. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. If desired, stir in sesame oil. If using low, turn to high. Add broccoli. cover and cook for 15 minutes or just until broccoli is tender.
3. Using a slotted spoon, transfer beef to a bowl. Shred beef using two forks. Add broccoli to beef, cover and keep warm.
4. For sauce, strain cooking liquid through a fine-mesh sieve into a small saucepan. In a bowl stir the water into cornstarch; stir into strained cooking liquid. Cook and stir over medium heat until slightly thickened and bubbly; cook and stir 2 minutes more. Remove from heat. Stir in orange marmalade and remaining 1 tablespoon orange juice.
5. Add cashews and about half the sauce to beef; toss gently to coat. Serve over rice. If desired, sprinkle with cilantro and/or crushed red pepper. pass remaining sauce.

Per serving: 442 cal., 12 g fat (4 g sat. fat), 111 mg chol., 516 mg sodium, 34 g carb., 3 g fiber, 43 g pro.

SAVE 20%
 Valentine Themed Books
February 1st to February 14th 
Save 20% when you present this coupon

Offer Expires 02/14/2017 coupon must be printed and presented in person; coupon is non-transferable; 1 coupon allowed per customer
Sheridan Stationery Books & Gallery
206 N. Main
 Fax 307-674-8456
Sheridan Stationery Books & Gallery, 206 N. Main, Sheridan, WY 82801