206 NORTH MAIN STREET

 

A BOOK FOR EVERYONE:

Author Events are Free
and open to the public.
If you would like a signed book and are
unable to attend the event, please call 
(307-674-8080)

Toll free (888-266-5730) Sheridan Stationery
206 North Main Street
Sheridan, Wyoming 82801

 

 

OUR HISTORIC STORE:

206 North Main
Sheridan Stationery Books and Gallery - 
The Meyer-Barr Building was erected in 1902. In 1908 there was a restaurant here with furnished rooms upstairs. From 1910-17, "The Lobby Saloon" was downstairs with the Eagles Hall located upstairs. In 1923, the "Sheridan Music Company" occupied the store and the Knights of Columbus were upstairs. By 1927, the "Heiman Commercial College" was upstairs - through 1954. After 1930, the first floor saw "The Melody Shop" and John W. Scott "Chiropodist." In 1950, Frank Zuck ran a boarding house and "Zuck's Home Cooked Meals." Sheridan Stationery Books & Gallery opened in 1957.

CLICK HERE FOR OUR EMAIL NEWSLETTER. YOU WILL RECEIVE TIMELY UPDATES FOR ALL OUR AUTHOR EVENTS, BOOK-SIGNINGS, IN-STORE SPECIALS AND SALES. JUST PUT YOUR NAME AND EMAIL ADDRESS IN THE LETTER THAT POPS UP. 

THANKS: ROBBY 

Greetings!

 Sheridan really turned out to celebrate the Christmas Stroll this year. I think the beautiful weather helped to bring folks downtown. Our Stroll prize has still not been claimed, so be sure to come in and check to see if you are the winner of the $75.00 gift certificate. Even if you don't win our prize, you can still be a winner with your Stroll button. Shop on the three Saturdays in December before Christmas, while wearing your Stroll button, and you may "Get Caught Shopping". Several people will have a chance to win chamber bucks each week.
We have tons of great books, calendars, journals, games, and more in stock. Choose from any of these for your loved ones for Christmas. If we don't have what you're looking for we will try to order it for you.  We place orders with our distributors a couple of times a week so things are coming in all the time. After you pick your gift, we'll wrap it in a pretty, festive package. Let our helpful staff make your Christmas shopping a little less stressful.
  
 

  Customer Appreciation Day 2015

Saturday

December 13th

11:00-3:00 

It's an annual tradition. Let us say thank you for allowing us to serve you this past year. We will be offering John's black bean chili and lots of other tasty treats. And don't miss our yummy hot buttered rum. 
We will be serving food and beverages from 11:00-3:00 pm.
Stop by and shop, have a hot drink, some food, sign up for door prizes, and let us say thank you for shopping with us. 
  

    Santa and Habitat

For Humanity

Saturday

December 13th

10:00-11:00 

Bring your little ones to see Santa and help out our local chapter of Habitat for Humanity at the same time.
While Santa reads to the kids, you can purchase a box of nails for $10.00, with those monies going directly to Habitat for Humanity of the Eastern Big Horns. It's a great way to get in the Christmas Spirit and enjoy the Holiday Season.

  

Ladies Make Your List for Men's Night Thursday, December 18th

Ladies come in on December 13th and let us know which books you would love to read. Then when the man in your life comes in to do some shopping, he will know just what you want. This year, when you make your list, you will get a ticket to be entered into a drawing for a special prize. Kraft's Jewelry is providing a lovely diamond and emerald pendant. So come in make your list and get entered to win the pendant.
Gentlemen, we invite you downtown on Thursday, December 18th from 5:00-8:00 pm to do a little Christmas shopping. When you come in, you will receive a ticket to be entered into a drawing for a Marlin .22 rifle provided by Big Horn Trading LLC. Drawings will be held on Saturday, December 20th.
  

 Craig Johnson

 Book Signing

Thursday December 18th at 5:30pm

Join us on Thursday, December 18th at 5:30pm when we host Craig. If you didn't get a signed copy of "Wait for Signs" in October, this is your chance to get one.  An autographed copy would make an excellent Christmas present for anyone. 

New Releases

for December

12/2/14
 
Woman With A Gun
by Phillip Margolin
Tom Clancy Full Force and Effect
by Mark Greaney
The World Almanac and Book of Facts
by Sarah Janssen
12/9/2014
 
The Boston Girl
by Anita Diamant
You're Not Lost if You Can Still See the Truck
by Bill Heavey
Sports Illustrated Almanac 2015
by Sports Illustrated
12/16/2014
 
Clean Slate
by Martha Stewart Living
Knot Little Books of Big Wedding Ideas
by Carley Roney
12/23/2014
 
Rosie Effect
by Graeme Simsion
12/30/2014
 
Die Again
by Tess Gerritsen
The Piper Protocol
by Tracy Piper
Rain on the Dead
by Jack Higgins
Assassination Option
by W.E.B Griffin
  

    Recipe Corner

 

 

Recipe taken from
"Make it Ahead"
 by Ina Garten. 

Salted Caramel Nuts
1 cup each whole roasted salted cashews, whole large pecan halves, whole unsalted almonds, and whole walnut halves( 4 cups total)
1 1/2 cups sugar
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel
Preheat oven to 350 degrees.
Combine the nuts on a sheet pan, spread them out, and roast them for 7 minutes, until they become fragrant. Set aside to cool.
After the nuts are cooled, place the sugar and 1/4 cup of water in a medium (10-inch) sauté pan and mix with a fork until all of the sugar is moistened. Cook over medium-high heat until all the sugar melts -- from this point on, don't stir the caramel, swirl the pan! Don't worry -- the mixture may look as though it's crystallizing. Continue to cook for 5 to 10 minutes, until the mixture becomes a clear golden brown, swirling the pan constantly at the end. (Careful -- the caramel is very hot!) Off the heat, quickly add the vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the nuts and the kosher salt and toss with 2 large spoons until the nuts are completely coated. Pour the nuts and any extra caramel in the pan onto a sheet pan lined with parchment paper. Spread the nuts out in one layer, pulling them apart with two forks. Sprinkle with the fleur del sel and set aside to cool. When they're completely cooled, carefully break the nuts into large clusters with your hands, trying not to break the nuts too much.
To make ahead, these can be prepared and stored in sealed containers at room temperature for up to a week.

  
 
 
All of us here at Sheridan Stationery would like to thank you for giving us your business this past year. We have a great community in Sheridan and it is wonderful to be able to serve old friends and to meet so many new people that have chosen to live here. We wish you all the best for the Christmas season, and we look forward to seeing you in the new year.
 
 
Christmas is forever, not for just one day,
for loving, sharing, giving, are not to put away
like bells and lights and tinsel, in some box upon a shelf.
The good you do for others is good you do yourself...
~Norman Wesley Brooks
 
  
Sincerely,
  
Robby Smith
Sheridan Stationery Books & Gallery
Extended shopping hours for December
Sun Dec   7th  11:00 am to 4:00 pm
Sun Dec 14th  11:00 am to 4:00 pm
Sun Dec 21st  11:00 am to 4:00 pm
Mon Dec 15 to Fri Dec 19th  9:00 am to 7:00 pm
Thur Dec 18th  9:00 am to 8:00 pm
Mon & Tues Dec 22nd & 23rd  9:00 am to 7:00 pm
Wed Dec 24th  9:00 am to 2:00 pm
Thur Dec 25th  Closed